Edgewood Campus School partners with Culinary Creations Catering to provide an elective hot lunch program for students and faculty, four days a week. The daily menus include a hot entree, a soup and salad bar with two homemade soups, and homemade baked goods. The food is all fresh, locally sourced, and homemade when possible. Menus are nut free. The cost is $3.75 for all students, and there is an option to purchase seconds for an additional $1.50. Environmentally friendly tableware is used.
Friday is pizza day, with food provided by a local favorite pizza chain. A variety of types of slices are available.
ECS uses a debit/credit system to charge student lunches. Parents can elect to have lunched charged to their FACTS account, or they can pre-pay into a lunch account.